A magical place, an original concept, a unique gastronomic experience!
Dinner in the sky is an extraordinary and unique gastronomic experience, based on the notions of surprise and discovery, both in the menu and in the meeting and exchange with the Chef or Chocolatier/Patissier with whom you embark.
with the Chef or Chocolatier/Patissier with whom you embark. In the middle of the Arcachon sky, a 22-person table is suspended in the air. At the center of the table is a kitchen area where the chefs prepare and serve an exceptional meal, right in front of you.
This incredible concept will be available from June 29 to July 3, in Arcachon for :
– 2 lunches a day
– 3 gourmet breaks a day
– 2 dinners a day
A total of 770 guests will be able to enjoy refined dishes with their heads in the clouds…
