Le Piment Noir is a wine cellar and delicatessen that also acts as a wine bar. It is an ideal place to enjoy a plate of oysters, cold meats, cheeses or mixed (cold meats and cheese), salads and sandwiches. The plate of duck breast stuffed with foie gras is also very successful. Evenings "oysters-white wine" are offered to you occasionally, with a flake on the spot to open the oysters.
Services
Mobility impaired
Bar
Terrace
Animals accepted
Debit cards
Holiday cheques
Cash
Restaurant chequesCapacity
20 place setting
Accepted customers
- Individuals
- Groups
Location
Environment
- In the town centre
