Read moreShow less
Since he moved to Moulleau in 1989, the Pastry Chef Alain Guignard has been offering you his artisanal specialities in a sober and refined setting
You will be able to discover the famous canelés, whose reputation goes beyond the borders of Arcachon. But also the delicious Strawberry and Raspberry Tarts (Vanilla Mousseline Cream resting on a bed of puff pastry), the excellent Chocolate Fondant, the legendary Succès (combining a macaroon pastry and a praline cream), the Notre Dame des Passes (Macaroon pastry, vanilla mousseline cream and fresh raspberries), and the famous Guignardises (chouquettes filled with whipped cream flavoured with Bourbon Vanilla)
Our pastries are made from fresh, quality products.
It is advisable to place an order, on the spot or by phone.
You will be able to discover the famous canelés, whose reputation goes beyond the borders of Arcachon. But also the delicious Strawberry and Raspberry Tarts (Vanilla Mousseline Cream resting on a bed of puff pastry), the excellent Chocolate Fondant, the legendary Succès (combining a macaroon pastry and a praline cream), the Notre Dame des Passes (Macaroon pastry, vanilla mousseline cream and fresh raspberries), and the famous Guignardises (chouquettes filled with whipped cream flavoured with Bourbon Vanilla)
Our pastries are made from fresh, quality products.
It is advisable to place an order, on the spot or by phone.
Since he moved to Moulleau in 1989, the Pastry Chef Alain Guignard has been offering you his artisanal specialities in a sober and refined setting
You will be able to discover the famous canelés, whose reputation goes beyond the borders of Arcachon. But also the delicious Strawberry and Raspberry Tarts (Vanilla Mousseline Cream resting on a bed of puff pastry), the excellent Chocolate Fondant, the legendary Succès (combining a macaroon pastry and a praline cream), the Notre Dame des Passes...
You will be able to discover the famous canelés, whose reputation goes beyond the borders of Arcachon. But also the delicious Strawberry and Raspberry Tarts (Vanilla Mousseline Cream resting on a bed of puff pastry), the excellent Chocolate Fondant, the legendary Succès (combining a macaroon pastry and a praline cream), the Notre Dame des Passes...
Services
Services
Mobility impaired
Online ordering
Drive-through service
Delivery available
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
Cash
