Les Embruns

  • Restaurant
  • Traditional cuisine
30 Boulevard de la Plage, 33120 Arcachon
Master Chef Jérôme Gauthraye offers a limited menu that changes with the seasons, to guarantee freshness and quality of produce for the best taste, where everything is prepared on site using raw, "home-made" products.
All our dishes are accompanied by seasonal vegetables, mostly organic from "Le panier Bio de chez nous" in the Lot.
Most of our fish is wild caught from the Arcachon fish auction. Meat comes directly from the producer, like Maison Dandieu (Landes) for the magret.
Our specialties :
Southwest foie gras cannelloni
Paris Brest revisited
Master Chef Jérôme Gauthraye offers a limited menu that changes with the seasons, to guarantee freshness and quality of produce for the best taste, where everything is prepared on site using raw, "home-made" products.
All our dishes are accompanied by seasonal vegetables, mostly organic from "Le panier Bio de chez nous" in the Lot.
Most of our fish is wild caught from the Arcachon fish auction. Meat comes directly from the producer, like Maison Dandieu (Landes) for the magret.
Our...

Services

Seminar
Quality standards
Maîtres restaurateursMaîtres restaurateurs

Payment methods

American ExpressAmerican Express
Debit cardsDebit cards
Holiday chequesHoliday cheques
CashCash

Openings

From 7 February 2025 until 31 December 2025 -

Location

Les Embruns
30 Boulevard de la Plage, 33120 Arcachon