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Welcome to L'Écume, the restaurant of the Hôtel Les Vagues in Arcachon. Facing the sea, it offers a magnificent view of the Arcachon basin through its large bay windows, creating a luminous, soothing atmosphere.
The cuisine, between land and sea, draws its inspiration from the marine environment and local flavors, enhanced by the chef's favorite aromatic herbs and spices. Gaël Derrien, only 30 years old, honors fresh, seasonal produce with three 45? themed menus: La Terre, La Mer and Le Végétal. For food lovers, an Epicurean menu at 69? offers a culinary journey through these three elements.
Warm, professional room service adds a "home from home" touch to the experience, making each visit unique and welcoming.
A place where the simplicity of flavors blends with the beauty of the natural setting.
The cuisine, between land and sea, draws its inspiration from the marine environment and local flavors, enhanced by the chef's favorite aromatic herbs and spices. Gaël Derrien, only 30 years old, honors fresh, seasonal produce with three 45? themed menus: La Terre, La Mer and Le Végétal. For food lovers, an Epicurean menu at 69? offers a culinary journey through these three elements.
Warm, professional room service adds a "home from home" touch to the experience, making each visit unique and welcoming.
A place where the simplicity of flavors blends with the beauty of the natural setting.
Welcome to L'Écume, the restaurant of the Hôtel Les Vagues in Arcachon. Facing the sea, it offers a magnificent view of the Arcachon basin through its large bay windows, creating a luminous, soothing atmosphere.
The cuisine, between land and sea, draws its inspiration from the marine environment and local flavors, enhanced by the chef's favorite aromatic herbs and spices. Gaël Derrien, only 30 years old, honors fresh, seasonal produce with three 45? themed menus: La Terre, La Mer and Le...
The cuisine, between land and sea, draws its inspiration from the marine environment and local flavors, enhanced by the chef's favorite aromatic herbs and spices. Gaël Derrien, only 30 years old, honors fresh, seasonal produce with three 45? themed menus: La Terre, La Mer and Le...
Services
Services
Accessible with a pushchair
Lift
Terrace
Seminar
Payment methods
Payment methods
Payment methods
American Express
Debit cards
CashCapacity
Capacity
45 place setting
Accepted customers
Accepted customers
- Individuals
- Groups
