Show less

In the fishermen's quarter of Cap Ferret, an old wooden country house has been restored to accommodate 11 rooms. The scent of wax, orange blossom, the patina of beautiful furniture, and the objects collected here and there give this hotel the atmosphere of a large family house where one gathers for vacations. Breakfasts are served in the room, on the terrace, or under the veranda. They consist of hot drinks, freshly squeezed fruit juice, pastries, bread, homemade jams... and madeleines, a chef's specialty! The house table, "Le Bistrot du Bassin," offers a lunch formula, menu, and à la carte options in the evening. The bar "Le Tchanqué," with its large terrace, allows for a pleasant moment to taste specialties of arranged rums or other cocktails with or without alcohol.

In the fishermen's quarter of Cap Ferret, an old wooden country house has been restored to accommodate 11 rooms. The scent of wax, orange blossom, the patina of beautiful furniture, and the objects collected here and there give this hotel the atmosphere of a large family house where one gathers for vacations. Breakfasts are served in the room, on the terrace, or under the veranda. They consist of hot drinks, freshly squeezed fruit juice, pastries, bread, homemade jams... and madeleines, a...